Seasonals & Classics

Steamed mussels

Restaurant emil's at centrovital Hotel
01/01 - 31/03 | Mon - Sun

Lovers of steamed mussels can look forward to January - choose between the two classics: Steamed mussels in either white wine or tomato broth. Bon appétit!

Easter brunch

Restaurant emil's at centrovital Hotel
09/04 | 10/04 | 12:00 pm - 03:00 pm

Look forward to our tasty Easter brunch and let us spoil you with delicacies. We are looking forward to your visit!

Brunch buffet
Includes self-service fruit sparkeling wine station, coffee specialities, tea, beverage selection from the buffet

45.00 € per person
Children aged up to 6 years: Free of charge
Children aged 7-12 years: 22.50 €

Asparagus, wild garlic- & strawberry season

Restaurant emil's at centrovital Hotel
17/04 - 24/06 | Mon - Sun

Lovers of asparagus, wild garlic and strawberries can look forward to the months of April to June. We have created some special delicacies for you. Choose your favourite dish.
Bon appétit, we are looking forward to your visit!

Our winter jelly - homemade

Try our seasonally changing jam, which we are happy to offer at our daily breakfast and Sunday brunch. From now on you can also buy this delicacy on-site for enjoying at home or as a gift.

Orange vanilla | 130 g à 6,00 €

centrovital Breakfast - The healthy start to the day

Restaurant emil's at centrovital Hotel
Enjoy our extensive breakfast with a healthy range of food options.

21.00 € per person (for hotel guests: 17.00 €)
Children aged up to 6 years: Free of charge
Children aged 7-12 years: 10.50 € (as a hotel guest: 8.50 €)

Opening hours - Breakfast:
Monday - Friday                                 06:30 am - 10:30 am
Saturday, Sunday, public holidays     07:00 am - 10:30 am